…or rather Black Sauce of the Sea?
Roy was curious about the “Black Curry” at Coco Ichiban-ya for weeks, so on Thursday, he was peer-pressured (by us) into trying it. I am not fond of ika-sumi stuff, so there’s no way I’d try it. The waitress indicated that it was on the salty side, and this was borne out. I’ll leave it up to you to judge the potential of the flavor by looking at Roy’s reaction to the taste…
Good god those are ugly faces.