Mmm…
Nothing quite as good as pork tamales from Cha Cha Cha Salsaria in Hawaii Kai. I got there a little early, so I had to wait for them to open, but it was worth the wait. Pork carnitas with corn tamale and black beans with a green tomatillo sauce. Rice and chips with homemade salsa on the side. They thoughtfully put the chips in a seperate container for take-out orders so they don’t get all soggy.
$9.37 USD
Four out of four grinning chow monkeys
Tio Muerte says, “muy sabroso!”
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