Ahh! To be back in Honolulu where a decent Mexican dinner can be had!
Met Fabio, Tracy, and JT for dinner at Los Chaparros last night. I had a 2-item meal with a chicken enchilada and a soft taco al pastor ($13 USD). It was “$3 beer night”, so I had a Negra Modelo.
If it’s one thing that Whistler is missing, it’s a good Mexican restaurant. There’s Caramba, the Mexican restaurant that serves Italian food. I’ve been there once the first time we visited Whistler and never had any hint of a desire to go back. There’s Dup’s Burritos, the little hole-in-the-wall with the ethnically insensitive sign (it features a round-faced dark-skinned man with a sombrero and a big moustache). I’ve heard mixed things about this place. Kevin and Naomi had nachos there and found them to be good, but the Symphony Ninja Sandwich Boys described a Dup’s burrito as, “a wrap with crap in it”. That has almost a Ted Geisel ring to it… There is a new place over on Creekside that opened this season, but we didn’t have a chance to try it. Maybe next time…
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