Just had a Burger King Stacked Steakhouse Burger for lunch. It’s the Angus burger meat plus bacon, 2-slices of American cheese, A-1 Steak sauce, crispy fried onions, and a “baked potato topping” which was essentially mashed potatoes with chives smeared on the underside of the top bun. All this is served on a “premium bakery-style bun”, which was just a cornmeal-dusted bun instead of a sesame-seed bun. The non-“stacked” version doesn’t have the potato and bacon, but instead has lettuce and tomato. When I walked in and saw it on the menu, I thought, “that looks really unhealthy – I’ll get it!” The large size value meal is around $8 USD, and comes in at 1410 kcal (burger = 970, large o-rings = 440, large unsweetened iced tea = 0). Not bad, but the meat was on the dry side, and the burger overall was salty. I could do without the bland, pasty potato stuff, so maybe I can get the regular Steakhouse burger and add bacon next time. The “Stacked” version, being without lettuce and tomato, was definitely on the dry side overall.
3.5 out of 4 grinning monkeys
4 out of 4 cardiac arrests
Recommended (if you don’t plan on living forever)
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