Today I tried the regular version of the Burger King Steakhouse Burger for lunch. Like the “Stacked” version I tried last week, it’s the patty from the Angus burger. This one had 2-slices of American cheese, A-1 Steak sauce, crispy fried onions, lettuce bits and tomato. It was assembled on the same cornmeal-dusted “premium bakery-style bun”. The crispy fried onions were under-represented on the specimen I was given. The large size value meal is around $7.50 USD, and comes in at 1390 kcal (burger = 950, large o-rings = 440, large unsweetened iced tea = 0) – that’s 20 kcal less than the “Stacked” version. This one was much better than the “Stacked” one. Gone were the impressions of saltiness and dryness. The food value was good for the price.
4 out of 4 grinning monkeys
3.5 out of 4 cardiac arrests
Recommended (you just might live a couple minutes longer if you choose this over the Stacked one)
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