Koelsch beers are old-style beers that use top-fermenting yeasts like ales, but the yeasts are active at warmer temperatures. This variety is the regional specialty of Cologne, hence the name. Koelsch beers are very similar to altbiers in technology, manufacture, and flavor. This koelsch from Onuma Brewery in Southwest Hokkaido has a clear, light malt flavor and a moderate bitter note, typical of the variety. The bitter note is lower than the Hakodate Beer koelsch – the only other example of this variety that I’ve tried. Although the hopping has provided the bitter, it doesn’t impart any sweetness of flowery notes. The blond color and clean flavor is not unlike a light, dry lager. The initial flavor is dry and crisp, with the bitter in the middle, and a light maltiness in the finish. The carbonation is moderate. This is a very drinkable beer.
5% ABV
Highly Recommended
Not currently available outside the JDM
Four out of four drunken monkeys
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