Dropped in to Hiroshimayaki Shou-chan again with Root. Only the two of us, so we got one combination Hiroshimayaki, the beef tendon stew, and we tried the braised chicken. Everything was very good. The stew was tender and flavorful like last time. The Hiroshimayaki was cooked perfectly and constructed with care and attention. The chicken was soft and well-infused with the flavor of the tomato-based sauce. If you’ve ever had Japanese-style rolled cabbage, you’ll be familiar with the flavor of the sauce.
Original review is here
$25.13 USD for the three items.
Highly recommended
Four out of four grinning monkeys
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