Our Saturday night culinary (mis)adventure this week kicked off with this:
Pork rinds for the new age, microwave speed for hot crispy pork skin goodness right at your table! Just like microwave popcorn it comes with brown bag containing the trippy little pork rind nodules. Zap (decided not to say “nuke” in deference to current events in DPRK) in microwave for between 1:30 to 2:00. I was told to be very vigilant in watching bag and stopping it as soon as it stopped expanding. The rinds go from crispy yummyness to carbon lumps and annoying entire office building in a matter of seconds.
Verdict from all the boys? Two thumbs up all around! Sorry, no pics of the finished product, we ate it all that fast! Oh wait, found it. 
And if you look at the nutritional info, it doesn’t look all that bad. Just doing our part to support the pork industry from the misinformed masses panic over swine flu. Thursday Dave did pork adobo lunch, and then his pork trio dinner at Los Chaps, I had chili verde pork, and I just made Japanese style nibuta.
Anyway, 4 out of 4 swine snacking monkeys.
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