Finished packing for the most part and hunger was setting in, so I walked down to MOS Burger and tried the new Tobikiri Hamburger with cheese. Not bad. From the brief examination of the menu blurb, it might be domestic meat. The cheese is white and melty like a fluid or sauce. The meat is brushed with a teriyaki sauce before assembly. Those who know me know I don’t particularly care for teriyaki-anything, but since this sauce was more on the salty side and less on the sweet side, I could accept it. It was good overall, taste and quality wise. Since it is gettng into winter, the salad fixings are getting rather unhappy – the lettuce is pallid, and the tomatoes grainy. Value-wise, it is about on par with other midrange Japanese burgers, in other words, a bit expensive compared to what you’d get in The States, and volumetrically much smaller. I’d still get this again, though I would have preferred the cheese being less runny.
390-yen for the burger alone + 350-yen for the salad set = 740-yen.
Recommended
Three out of four grinning monkeys.
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