Mmm… Tiramisu. How can you go wrong with espresso-soaked chocolaty goodness? The shape of this version from the Patisserie La Palme D’Or bakery in Ala Moana Center is a narrow bar instead of a single round or a pie wedge, but it’s all good. The added flavor and texture from a layer of caramelized brittle really makes this special. It’s a little on the sweeter side of neutral, which is somewhat odd coming from a Japanese bakery.
…I’m pretty certain it’s tiramisu based on the construction and flavor, but having not seen the display case card, I hope I’ve got it right! Their lemon-custard tarts were good too.
Highly Recommended
Price unknown since it was brought into the office as a gift
Four out of four dessert monkeys
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