Making appearances at local supermarkets is this seasons Copper River sockeye salmon. I picked up this fresh filet at Marukai, I later saw at Foodland at a much better price. Nice deep red color. Flavor was pretty mild. Wasn’t quite as fatty as that piece of New Zealand King a few weeks ago. Good stuff. I read that this years Copper River salmon run numbers are looking good, enjoy while the season is going, can’t beat fresh!
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