WTF?!?! I’m reading the ingredients list on my lunch dessert tiramisu and the word “silicone” comes as a bit of a shock. I’ve seen food-grade silicone spray lube for use on industrial food preparation machinery, but this is the first time I’ve seen it listed as an ingredient! According to the internet, the common uses for silicone in food products is as an anti-foaming agent, but I’m not sure how it’s being used in this instance. This probably wouldn’t prevent me from buying this product again, but the use of margarine over butter would.
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