I picked up something different from Mamaya at Shirokiya’s food level – a onigiri made from rice mixed with tarako (cod roe) and thinly cut konbu (prepared kelp). Overall flavor was very good. Rice was a little on the softish side, and the same was true for the salmon onigiri I got, so the rice was either overcooked, or not allowed to cool properly after steaming. The nori (seaweed laver) was all limp since there was no JDM-style wrapper that kept the nori separate from the rice until you opened it. I didn’t see any of the ha-togarashi onigiri available, so maybe this one replaced it as a rotating flavor.
Recommended
Three out of four musubi monkeys
$1.85 USD plus sales tax
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