Nijiya is not cheap, but every once in a while they get something interesting. About a month ago got a good size 3 lb nabeta that my visiting sister and nephew got to try. Today found this piece of kamasu, or barracuda. I’ve never had it but heard it’s good eating so couldn’t pass it up. Salted and fired up some coals to cook it up. A moderately firm mild tasting white meat fish, good stuff.
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