If you fancy yourself a sashimi lover and of sake (salmon), get yourself down to Marukai and get a piece of what they have labeled as Scottish farm raised Steelhead Salmon. I don’t know what the Scott’s are doing, but whatever it is they’re doing it right! Go now and get it fresh it enough to do it up right as sashimi and you won’t be disappointed. Is this like the Kobe beef of salmon? The “marbling” and fat content is awesome, makes it almost buttery when you slip a piece of it in your mouth. OOhhh yeah!
1 Response to “Salute the Scotish”
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Oh man, that looks so ono.