In case you don’t know, today is this year’s unagi day. In Japan it’s a day when you’re supposed to eat unagi to fight the dog days of summer. Unagi is regarded as filled with nutrients to fill you with vigor and power, so to honor that tradition I made this unagi kabayaki don for dinner, and while I waited for the rice to cook, I went for a ride. Worked out just right as the new “smart” cooker takes almost an hour. OK, the asparagus with mayo isn’t very traditional, but hey, the mayo is Kewpie! I’m actually happy I got to do this as I was supposed to be at a restaurant first day tonight, but it got postponed. Everyone get your unagi on?
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