The last of the Kizakura brews I’m trying ends up being one of the first the company made. Kizakura us actually a sake brewery, so I guess it shouldn’t be a shock to see that this beer is brewed using sake yeast. That claims to give it a more sake flavor. Pours a light cloudy amber with light head. No really strong aroma, there is a fair amount of tang that come to the brink of being sour. This has ended up being quite a light beer, light in body and taste. While not horrible, not one of the more interesting brews.
2 out of 4 sake brewery monkeys.
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