When in Canada, drink Canadian, since it’s domestic & Bud is an import. Yes, the name worries me, but it’s part of their Craft Variety Pack that we haven’t had. Pours pale amber, light head, light carbonation. Yes, strong hop taste, as Derek put it, it tastes like what someone smoking out some weed smells like. Astringent feel and lingering bitter, no smokyness, the bitter is all hops. I can’t say I enjoy this, but I’ll finish drinking it. So have to give one skunky monkey since it’ll function for beertherapy at its 5.2% ABV.
Archive for the 'Food' Category
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I don’t have a can of the “blue letter” Sapporo Classic to do a side-by-side taste test, but this limited edition brew from Sapporo Breweries is definitely a winner. Like the standard Sapporo Classic, this “green letter” variety is supposedly only available in Hokkaido. The color, mouthfeel, and structure is essentially the same as the generic Sapporo Black Label lager available worldwide, but the flavor is distinct. Typical of most Japanese dry lagers, this one is well attenuated with no unconverted sugars available to taste. A good hit of bittering hops makes sure the “dry” point is driven home. The initial bitter is followed by a good, rich maltiness that fades smoothly to a clean finish. Just a little more bitter, and they will be approaching Wernesgruener territory! This one is up there with the “gold can” Sapporo brewed with 100% Hokkaido barley and hops. As this is a limited edition both for time and sales territory, give it a try if you have the chance! Continue reading ‘Beer is Good – Sapporo Classic 2010 Vintage Lager’
Went by the theaters in Sapporo Factory last night to see The Expendables. People in The USA can’t complain about ticket prices hitting the $10 USD, as admission in Japan is 1800-yen! That’s over $21.50 USD at today’s exchange rate! F me running! I don’t know if being able to get a Sapporo Classic draft beer for 600-yen, or a large size for 800-yen makes up for it. Being able to hit Taj Mahal afterwards for some Brinjal Bharta and Chana Masala did though!
Well, I guess since I have no means of getting to the snow during this early part of the season, I’ll be downing brews when I’m not out hiking. Enjoy the beer reviews! For Hawaii readers, many of these JDM production beers and jibiiru are available at Marukai, Liquor Collection, or Don Quijote – check it out.
At least Root and Fabio will be ripping fresh lines in Whistler this American Thanksgiving!
This Yebisu varietal is available year round, unlike the Kohaku and Silk seasonals, along with the standard Yebisu Premium lager and “The Hop” Pilsener. A dark lager, The Black pours slightly thicker than standard Yebisu or the Kohaku amber. The decoction seems to be slightly heavier, and as a result, the attenuation is lower which lends a slight sweetness – not quite a molasses sweetness as found in some darks, but more of a hint of kuromitsu or brown sugar. The color is very dark, even darker than coffee. The initial flavor is dominated by the smoky overtones of the dark roasted malt and the bitter of the hops, but the malt flavor comes forth in the middle followed by an even finish. There is no significant sweetness or floweryness from the hopping. The head comes on strong at the outset, but disappears quickly. The carbonation didn’t seem particularly strong. Although I wouldn’t say this is my “go to beer” in the Yebisu lineup (that honor would go th the Kohaku and Silk in that order), it makes for a good change from the norm. Give one a try if you encounter the choice. Continue reading ‘Beer is Good – Yebisu Premium “The Black” Dark Lager’
Wow! This mass-produced beer encroaches on the flavor territory of many good Japanese jibiiru. As the name “Kohaku” implies, this amber lager is distinct from its pale lager forbear. Released on 10 November 2010, this limited seasonal variety from Sapporo Beer’s more upscale division brings a warmer, richer malt flavor to the table. The pour, head, and mouthfeel is in line with what you get from the standard Yebisu, but there is a deeper flavor and less of the ethanol bite common to JDM production beers. This easily makes me twice as happy as regular Yebisu. If I can’t find any interesting jibiiru to bring back with me this time around, I’m seriously bringing some of this back! Continue reading ‘Beer is Good – Yebisu Premium Kohaku Amber Lager’
I guess I’ll fill in the fourth offering from Saitama’s Coedo Brewery – the Shikkoku dark lager. The name uses the kanji for “laquer” and “black”, forming the compound “jet black”, and as is fitting to this name, this dunkel pours an almost opaque dark brown with a moderate but transient head. Although the head becomes filmy, the carbonation remains constant throughout the beer’s existence in the glass. This carbonation, along with the almost completely attenuated decoction gives this dark beer a dry bitterness with little detectable sweetness. The initial flavor is bitter from the noble hops combined with the smokiness from the darkly roasted malt. The two flavors dominate throughout, masking any cereal-malt flavor that may be there. The aroma is actually rich and warm, belying the almost two-dimentional quality of the flavor. Don’t get me wrong here – I like this beer – it’s just not a very complex mouth experience. Continue reading ‘Beer is Good – Coedo Shikkoku’
Sam Adams seasonal, and I’m buying it in season! Hm, dunno what happened with this second bottle from the six pack, poured with weak head that quickly dissappeared, first bottle had bit more of a head. The taste is still pretty good, but as I write this, the carbonation has all but died. Medium dark amber, but no strong smoky aroma or flavor, a fair amount of bitter middle. Nice malt and the adjunct spices I find to be a nice addition, although I say this with impeded sinus once again. I would drink this again (this is my second tonight 🙂 3 out of 4 spicy monkeys.
A few weeks ago, in the gravel lot next door to the work office, I noticed a new lunch wagon opened up. I popped over to check it out, it was gourmet grill cheese sandwiches, called Melt. At the time I was looking for something to supplement food I had brought from home and this didn’t sound like it would go too well. I figured to try it at a later date. Earlier this week I purposely did not bring home lunch planning to try it, only to find no one at the truck. Heynow, what the heck?! Tried again today. Dunno if this is supposed to add to the hipster vibe or what, it seemed half the clientel were being mod and dare I say looked like they should have fixie friends. The concept feels mainland city, like LA or NY. Continue reading ‘Melting’
Update: it’s been closed for a few months now, that didn’t last very long….
Tucked away in that odd cubbyhole space off of 11th avenue behind the strip of shops that holds Big City Diner on Waialae, on our way to Himalayan Kitchen, we saw a new Mexican place show up. A few weeks later, we decided to try it out. Its a small, intersting space. I’m thinking some of it is holdovers from when it was a Japanese restaurant, Bozu. We spent some time hemming and hawwing outside deciding if we wanted to do it, looking at the menu posted didn’t help, it was in microprint that all us old fart hyperopic eyes couldn’t deal with. I went in to grab a printed menu and that sucked us in. As soon as we we headed inside to a table, I had to arch an eyebrow at the bottles of Tabasco on the tables. That already raised a question mark in my brain. Continue reading ‘Convenient Secret? Mexitlan Grill’