{"id":1917,"date":"2009-02-10T18:08:39","date_gmt":"2009-02-11T04:08:39","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=1917"},"modified":"2009-02-10T18:08:39","modified_gmt":"2009-02-11T04:08:39","slug":"shouchan-revisited","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2009\/02\/10\/shouchan-revisited\/","title":{"rendered":"Shouchan Revisited"},"content":{"rendered":"<p><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_combo_hiroshimayaki.jpg\" target=\"_blank\"><img data-attachment-id=\"1920\" data-permalink=\"https:\/\/studionewmedia.com\/blog\/index.php\/2009\/02\/10\/shouchan-revisited\/shouchan_combo_hiroshimayaki\/\" data-orig-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_combo_hiroshimayaki1.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SD1100 IS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1233261804&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.5&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"shouchan_combo_hiroshimayaki\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_combo_hiroshimayaki1-300x225.jpg\" data-large-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_combo_hiroshimayaki1.jpg\" loading=\"lazy\" class=\"alignleft size-medium wp-image-1920\" style=\"float: left; margin: 5px;\" title=\"shouchan_combo_hiroshimayaki\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_combo_hiroshimayaki-300x225.jpg\" alt=\"\" width=\"200\" height=\"150\" \/><\/a>Dropped in to <a href=\"http:\/\/shochan.dozo.jp\/\" target=\"_blank\"><em>Hiroshimayaki Shou-chan<\/em> <\/a>again with Root. Only the two of us, so we got one <em>combination Hiroshimayaki<\/em>, the <em>beef tendon stew<\/em>, and we tried the <em>braised chicken<\/em>. Everything was very good. The stew was tender and flavorful like last time. The Hiroshimayaki was cooked perfectly and constructed with care and attention. The chicken was soft and well-infused with the flavor of the tomato-based sauce. If you\u00e2\u20ac\u2122ve ever had Japanese-style rolled cabbage, you\u00e2\u20ac\u2122ll be familiar with the flavor of the sauce.<!--more--><\/p>\n<p>Original review is <a href=\"http:\/\/www.studionewmedia.com\/blog\/2008\/11\/09\/hiroshi-mayaki-shochan\/\" target=\"_blank\">here<\/a><\/p>\n<p>$25.13 USD for the three items.<\/p>\n<p>Highly recommended<\/p>\n<p>Four out of four grinning monkeys<\/p>\n<p><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_tendon_stew.jpg\" target=\"_blank\"><img data-attachment-id=\"1921\" data-permalink=\"https:\/\/studionewmedia.com\/blog\/index.php\/2009\/02\/10\/shouchan-revisited\/shouchan_tendon_stew\/\" data-orig-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_tendon_stew1.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SD1100 IS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1233261226&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.8&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"shouchan_tendon_stew\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_tendon_stew1-300x225.jpg\" data-large-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_tendon_stew1.jpg\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1921\" style=\"margin: 5px;\" title=\"shouchan_tendon_stew\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_tendon_stew-300x225.jpg\" alt=\"\" width=\"200\" height=\"150\" \/><\/a><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_braised_chicken.jpg\" target=\"_blank\"><img data-attachment-id=\"1922\" data-permalink=\"https:\/\/studionewmedia.com\/blog\/index.php\/2009\/02\/10\/shouchan-revisited\/shouchan_braised_chicken\/\" data-orig-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_braised_chicken1.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot SD1100 IS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1233261215&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.6&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"shouchan_braised_chicken\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_braised_chicken1-300x225.jpg\" data-large-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_braised_chicken1.jpg\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1922\" style=\"margin: 5px;\" title=\"shouchan_braised_chicken\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2009\/02\/shouchan_braised_chicken-300x225.jpg\" alt=\"\" width=\"200\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dropped in to Hiroshimayaki Shou-chan again with Root. Only the two of us, so we got one combination Hiroshimayaki, the beef tendon stew, and we tried the braised chicken. Everything was very good. The stew was tender and flavorful like last time. The Hiroshimayaki was cooked perfectly and constructed with care and attention. The chicken [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-uV","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1917"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1917"}],"version-history":[{"count":0,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1917\/revisions"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}