{"id":3246,"date":"2009-11-29T18:52:19","date_gmt":"2009-11-30T04:52:19","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=3246"},"modified":"2009-11-29T18:52:19","modified_gmt":"2009-11-30T04:52:19","slug":"last-lunch","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2009\/11\/29\/last-lunch\/","title":{"rendered":"Last Lunch"},"content":{"rendered":"<p>Finished packing for the most part and hunger was setting in, so I walked down to MOS Burger and tried the new <em>Tobikiri Hamburger<\/em> with cheese.\u00c2\u00a0 Not bad.\u00c2\u00a0 From the brief examination of the menu blurb, it might be domestic meat.\u00c2\u00a0 The cheese is white and melty like a fluid or sauce.\u00c2\u00a0 The meat is brushed with a\u00c2\u00a0teriyaki sauce before assembly.\u00c2\u00a0 Those who know me know I don&#8217;t particularly care for teriyaki-anything, but since this sauce was more on the salty side and less on the sweet side, I could accept it.\u00c2\u00a0 It was good overall, taste and quality wise.\u00c2\u00a0 Since it is gettng into winter, the salad fixings are getting rather unhappy &#8211; the lettuce is pallid, and the tomatoes grainy.\u00c2\u00a0 Value-wise, it is about on par with other midrange Japanese burgers, in other words, a bit expensive compared to what you&#8217;d get in The States, and volumetrically much smaller.\u00c2\u00a0 I&#8217;d still get this again, though\u00c2\u00a0I would have preferred the cheese being\u00c2\u00a0less runny.<!--more--><\/p>\n<p>390-yen for the burger alone + 350-yen for the salad set = 740-yen.<\/p>\n<p>Recommended<\/p>\n<p>Three out of four grinning monkeys.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Finished packing for the most part and hunger was setting in, so I walked down to MOS Burger and tried the new Tobikiri Hamburger with cheese.\u00c2\u00a0 Not bad.\u00c2\u00a0 From the brief examination of the menu blurb, it might be domestic meat.\u00c2\u00a0 The cheese is white and melty like a fluid or sauce.\u00c2\u00a0 The meat is [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8,13,18],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-Qm","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3246"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=3246"}],"version-history":[{"count":0,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/3246\/revisions"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=3246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=3246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=3246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}