{"id":393,"date":"2007-10-29T16:42:44","date_gmt":"2007-10-30T02:42:44","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/2007\/10\/29\/black-blood-of-the-earth\/"},"modified":"2007-10-29T16:42:44","modified_gmt":"2007-10-30T02:42:44","slug":"black-blood-of-the-earth","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2007\/10\/29\/black-blood-of-the-earth\/","title":{"rendered":"Black Blood of the Earth&#8230;"},"content":{"rendered":"<p>&#8230;or rather <em>Black Sauce of the Sea<\/em>?<\/p>\n<p>Roy was curious about the &#8220;Black Curry&#8221; at <em>Coco Ichiban-ya<\/em> for weeks, so on Thursday, he was peer-pressured (by us) into trying it.\u00c2\u00a0 I am not fond of <em>ika-sumi<\/em> stuff, so there&#8217;s no way I&#8217;d try it.\u00c2\u00a0 The waitress indicated that it was on the salty side, and this was borne out.\u00c2\u00a0 I&#8217;ll leave it up to you to judge the potential of the flavor by looking at Roy&#8217;s reaction to the taste&#8230;<br \/>\n<a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2286a.jpg\" title=\"ika_2286a.jpg\"><img vspace=\"5\" align=\"left\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2286a.thumbnail.jpg\" hspace=\"5\" alt=\"Ika-sumi curry\" title=\"Ika-sumi curry\" \/><\/a><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2287a.jpg\" title=\"ika_2287a.jpg\"><img vspace=\"5\" align=\"bottom\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2287a.thumbnail.jpg\" hspace=\"5\" alt=\"Ajimi...\" title=\"Ajimi...\" \/><\/a><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2288a.jpg\" title=\"ika_2288a.jpg\"><img vspace=\"5\" align=\"bottom\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2007\/10\/ika_2288a.thumbnail.jpg\" hspace=\"5\" alt=\"Reaction\" title=\"Reaction\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;or rather Black Sauce of the Sea? Roy was curious about the &#8220;Black Curry&#8221; at Coco Ichiban-ya for weeks, so on Thursday, he was peer-pressured (by us) into trying it.\u00c2\u00a0 I am not fond of ika-sumi stuff, so there&#8217;s no way I&#8217;d try it.\u00c2\u00a0 The waitress indicated that it was on the salty side, and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-6l","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/393"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=393"}],"version-history":[{"count":0,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/393\/revisions"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}