{"id":5544,"date":"2012-01-21T06:21:52","date_gmt":"2012-01-21T06:21:52","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=5544"},"modified":"2012-01-21T06:21:52","modified_gmt":"2012-01-21T06:21:52","slug":"kona-kanpachi","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2012\/01\/21\/kona-kanpachi\/","title":{"rendered":"Kona Kanpachi"},"content":{"rendered":"<p>Oops sorry, no pics. I finally got around to trying from the locally aqua farmed Kona kanpachi as sashimi. I&#8217;d earlier picked up a smaller whole one and did the black bean steamed bit and it was not bad, but not as good as Uhu for that preparation. I can hapily report that as sashimi it is wonderful. It helps that being locally sourced it is as fresh as you could get from a retailer. It is\u00c2\u00a0white tinged with pink flesh, a nice firmness, but smooth. Flavor is a lot like hamachi, but not as fatty. Highly recommended, 4 out of 4 sushi ninja monkeys.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oops sorry, no pics. I finally got around to trying from the locally aqua farmed Kona kanpachi as sashimi. I&#8217;d earlier picked up a smaller whole one and did the black bean steamed bit and it was not bad, but not as good as Uhu for that preparation. I can hapily report that as sashimi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-1rq","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5544"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":1,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5545,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5545"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}