{"id":5749,"date":"2012-05-01T23:30:48","date_gmt":"2012-05-02T09:30:48","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=5749"},"modified":"2012-05-01T23:30:48","modified_gmt":"2012-05-02T09:30:48","slug":"akimune-an-anko-cream-cheese-taiyaki","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2012\/05\/01\/akimune-an-anko-cream-cheese-taiyaki\/","title":{"rendered":"Akimune-an Anko Cream Cheese Taiyaki"},"content":{"rendered":"

\"\"<\/a>\"\"<\/a>I was rather shocked when I stopped by Shirokiya after work and saw that the sweet potato filling had made a return visit after overstaying it\u00e2\u20ac\u2122s welcome a couple of weeks ago. Did they find some leftover potato filling? How was it that potato was still around and last week\u00e2\u20ac\u2122s strawberry cream cheese flavor ran out before its two weeks were up? Luckily, hidden between the signs on the counter was a new rotating flavor \u00e2\u20ac\u201c anko cream cheese. After having last week\u00e2\u20ac\u2122s strawberry cream cheese, I was in, and I was not disappointed. The sweetness of the anko was nicely balanced by the creamy sourness of the cheese. This definitely falls into the classification of otona no aji<\/em>. I\u00e2\u20ac\u2122m glad I got two!<\/p>\n

Recommended<\/p>\n

$2.50 USD each plus sales tax<\/p>\n

Three out of four oyaji monkeys<\/p>\n","protected":false},"excerpt":{"rendered":"

I was rather shocked when I stopped by Shirokiya after work and saw that the sweet potato filling had made a return visit after overstaying it\u00e2\u20ac\u2122s welcome a couple of weeks ago. Did they find some leftover potato filling? How was it that potato was still around and last week\u00e2\u20ac\u2122s strawberry cream cheese flavor ran […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,8,12,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-1uJ","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5749"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=5749"}],"version-history":[{"count":1,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5749\/revisions"}],"predecessor-version":[{"id":5752,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/5749\/revisions\/5752"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=5749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=5749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=5749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}