{"id":6444,"date":"2012-11-11T16:57:44","date_gmt":"2012-11-12T02:57:44","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=6444"},"modified":"2012-11-11T16:57:44","modified_gmt":"2012-11-12T02:57:44","slug":"mamaya-yaki-tarako-konbu-onigiri","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2012\/11\/11\/mamaya-yaki-tarako-konbu-onigiri\/","title":{"rendered":"Mamaya Yaki Tarako Konbu Onigiri"},"content":{"rendered":"

\"\"<\/a>I picked up something different from Mamaya at Shirokiya\u00e2\u20ac\u2122s food level \u00e2\u20ac\u201c a onigiri made from rice mixed with tarako<\/em> (cod roe) and thinly cut konbu<\/em> (prepared kelp). Overall flavor was very good. Rice was a little on the softish side, and the same was true for the salmon onigiri I got, so the rice was either overcooked, or not allowed to cool properly after steaming. The nori<\/em> (seaweed laver) was all limp since there was no JDM-style wrapper that kept the nori separate from the rice until you opened it. I didn\u00e2\u20ac\u2122t see any of the ha-togarashi onigiri available, so maybe this one replaced it as a rotating flavor.<\/p>\n

\"\"<\/a><\/p>\n

Recommended<\/p>\n

Three out of four musubi monkeys<\/p>\n

$1.85 USD plus sales tax<\/p>\n","protected":false},"excerpt":{"rendered":"

I picked up something different from Mamaya at Shirokiya\u00e2\u20ac\u2122s food level \u00e2\u20ac\u201c a onigiri made from rice mixed with tarako (cod roe) and thinly cut konbu (prepared kelp). Overall flavor was very good. Rice was a little on the softish side, and the same was true for the salmon onigiri I got, so the rice […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,8,13],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-1FW","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6444"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=6444"}],"version-history":[{"count":1,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6444\/revisions"}],"predecessor-version":[{"id":6447,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/6444\/revisions\/6447"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=6444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=6444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=6444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}