{"id":7732,"date":"2013-07-13T21:15:24","date_gmt":"2013-07-14T07:15:24","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=7732"},"modified":"2013-07-13T21:15:24","modified_gmt":"2013-07-14T07:15:24","slug":"shima-togarashi","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2013\/07\/13\/shima-togarashi\/","title":{"rendered":"Shima togarashi"},"content":{"rendered":"<p><a href=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2013\/07\/P1020588.jpg\"><img data-attachment-id=\"7733\" data-permalink=\"https:\/\/studionewmedia.com\/blog\/index.php\/2013\/07\/13\/shima-togarashi\/p1020588\/\" data-orig-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2013\/07\/P1020588.jpg\" data-orig-size=\"800,601\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GX1&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1373744323&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"P1020588\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2013\/07\/P1020588-300x225.jpg\" data-large-file=\"https:\/\/studionewmedia.com\/blog\/wp-content\/uploads\/2013\/07\/P1020588.jpg\" loading=\"lazy\" class=\"alignleft size-thumbnail wp-image-7733\" title=\"P1020588\" src=\"http:\/\/www.studionewmedia.com\/blog\/wp-content\/uploads\/2013\/07\/P1020588-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>Forgot to mention, last week at Marukai they had a Okinawa food thing going. Among the items was this, Shima Togarashi. Ingredients list on English label is chili pepper and sake lees. Haven&#8217;t had a chance to try it yet, dunno how close it is to the togarshi awamori.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forgot to mention, last week at Marukai they had a Okinawa food thing going. Among the items was this, Shima Togarashi. Ingredients list on English label is chili pepper and sake lees. Haven&#8217;t had a chance to try it yet, dunno how close it is to the togarshi awamori.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[8],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-20I","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/7732"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=7732"}],"version-history":[{"count":1,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/7732\/revisions"}],"predecessor-version":[{"id":7734,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/7732\/revisions\/7734"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=7732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=7732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=7732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}