{"id":8436,"date":"2014-04-27T21:36:44","date_gmt":"2014-04-28T07:36:44","guid":{"rendered":"http:\/\/www.studionewmedia.com\/blog\/?p=8436"},"modified":"2014-04-27T21:36:44","modified_gmt":"2014-04-28T07:36:44","slug":"beer-is-good-moretti-la-rossa","status":"publish","type":"post","link":"https:\/\/studionewmedia.com\/blog\/index.php\/2014\/04\/27\/beer-is-good-moretti-la-rossa\/","title":{"rendered":"Beer is Good \u00e2\u20ac\u201c Moretti La Rossa"},"content":{"rendered":"

\"\"<\/a>This is one of the two easily available Moretti products on the worldwide market. I\u00e2\u20ac\u2122ve seen it referred to as \u00e2\u20ac\u0153Moretti Dark\u00e2\u20ac\u009d at Verbano, but a more apt description for this doppio (double) would be \u00e2\u20ac\u0153Moretti Strong\u00e2\u20ac\u009d with its higher alcohol content and robust flavor. The decoction was strong and the hopping was more sweet than bitter. The initial taste was that sweet that faded into an understated malt, then a slight astringency in the fade to the finish. This doppelbock wasn\u00e2\u20ac\u2122t syrupy, but it did have a thicker mouthfeel than the standard Moretti offering. The carbonation was low and head short-lived. The heavier, sweeter taste of this beer works well with veal and heavier marinara sauces, but doesn\u00e2\u20ac\u2122t go that well with delicately flavored dishes like carpaccio or pasta or entrees with cream sauces. I\u00e2\u20ac\u2122ll still choose a Peroni over either of the Moretti beers if given the choice.<\/p>\n

Give it a try if you find one<\/p>\n

Two-and-a-half out of four chewy monkeys<\/p>\n

7.2% ABV<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the two easily available Moretti products on the worldwide market. I\u00e2\u20ac\u2122ve seen it referred to as \u00e2\u20ac\u0153Moretti Dark\u00e2\u20ac\u009d at Verbano, but a more apt description for this doppio (double) would be \u00e2\u20ac\u0153Moretti Strong\u00e2\u20ac\u009d with its higher alcohol content and robust flavor. The decoction was strong and the hopping was more sweet […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[7,8,13,18],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paJYlx-2c4","_links":{"self":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/8436"}],"collection":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=8436"}],"version-history":[{"count":1,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/8436\/revisions"}],"predecessor-version":[{"id":8439,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/posts\/8436\/revisions\/8439"}],"wp:attachment":[{"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=8436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=8436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studionewmedia.com\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=8436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}